Coming Soon: Buried IPside Down

Coming Soon:  Buried IPside down, an IPL.  If all goes according to plan, 6 gallons of IPL will enter the fermenter this week.  in 14 days, that 6 gallon batch will become two 3 gallon batches, one will go on for extended oak aging and the other will be subjected to normal lagering.  This timing assumes the Granny Oak Cider is coming out of the 3 gallon fermenter on time.  

Buried IPside Down

an All Grain, American IPA by buriedcastle    No Reviews

Notes

This is designed around Widmer's Downward Spiral and Hopside down IPL's. I will split the batch after primary. 1/2 will be oak aged. 1/2 will not. Primary fermentation planned 7 days @ 50F, followed by 4 weeks @ 40F with additional time added for oak aging

Fermentables Efficiency: 75.0% Batch size: 5.0 gal

Fermentable	Amount		Use	PPG	Color
Pale 2-Row (US)	10.5 lb	80%	Mash	37	1 °L
Caramel/Crystal 80L (US)	1.0 lb	7%	Mash	33	80 °L
Munich - 60L (US)	0.75 lb	5%	Mash	33	60 °L
Carapils (Dextrine Malt) (US)	0.5 lb	3%	Mash	33	1 °L
Munich - Dark 20L (US)	0.25 lb	1%	Mash	33	20 °L

Hops Boil time: 60 min

Hop	Amount	Time	Use	Form	AA
Warrior (US)	0.75 oz	60 min	Boil	Pellet	16.0%
Horizon (US)	1.0 oz	60 min	Boil	Pellet	12.0%
Cascade (US)	0.5 oz	20 min	Boil	Pellet	7.0%
Cascade (US)	1.5 oz	5 days	Dry Hop	Pellet	7.0%
Cascade (US)	0.5 oz	5 days	Dry Hop	Leaf	7.0%

Yeasts

Name	Lab/Product	Average Attenuation
American Lager Yeast	Wyeast 2035	75.0%

Extras

Name	Amount	Time	Use
American Oak Spiral (Medium Toast)	1.0 each	4.0 week	Secondary

Predicted Stats

1.071 OG1.018 FG79 IBU6.9% ABV14 SRM1.13 IBU/OG