malt & fermentables
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Batch size: 5.0 gallons
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Original Gravity
1.049 / 12.1°
Plato
Final Gravity
1.013 / 3.3°
Plato
Color
9° SRM / 18°
EBC
(Gold to Copper)
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Hops
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Bitterness
19.0 IBU / 6 HBU
BU:GU
0.39
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yeast
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Alcohol
4.8% ABV / 4% ABW
Calories
162 per 12 oz.
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misc
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Sunday, February 26, 2012
Red Clay Redux
The recipe is ready, the ingredients are purchased. Red Clay Redux starts this week.
Sunday, February 19, 2012
Red Clay Redux
Coming soon: Red Clay Redux: the original Red Clay recipe was a 3gallon extract brew. This edition has been expanded to 5 gallons and reworked in all-grain format. Red Clay Redux is expected to be offering #3 for Mike's wedding in June.
Expected Brew Date: Late Feb-Early March
www2.buriedcastle.com/beer/red-clay-redux
Expected Brew Date: Late Feb-Early March
www2.buriedcastle.com/beer/red-clay-redux
Friday, February 17, 2012
Name that blonde
Strawberry blonde is in the fermenter.... that means as little as 5 weeks till it goes in the bottle. It needs a name still. The original recipe author's name was Strawberry Alarm Clock, but that doesn't sound Buried Castle enough. So what's it going to be?
www2.buriedcastle.com/beer/strawberry-blonde
www2.buriedcastle.com/beer/strawberry-blonde
Strawberry Blonde
Strawberry Blonde has hit the fermenter... no hot breaks, no spills, just a really low efficiency? Measured OG 1.038, target: 1.054. Strawberries go in in two weeks, then a couple more weeks to figure out how bad the efficiency loss affects the product.
Khoyshekh
Fermenting temp dropped to 60... airlock activity slowed down. But yesterday it was giving off some nice aromas and bubbling well. Fermenter moved out of the basement, trying to get it back to 64
Tuesday, February 14, 2012
Sweet Darkness
Happy Valentines Day... khoyshekh is in the fermenter! 1.050@68.1F... should be ready by spring break.
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