Our inaugural brew, Frozen Toe IPA was named for the cold temperatures encountered during the brewing day. Frozen Toe IPA was made using recipe and ingredients from Keystone Homebrew's American IPA Kit.
Brewed on Jan 22, 2011, Original Gravity: 1.065
Bottled on Jan 29, 2011, Final Gravity: 1.02
Approximate ABV: 6.0%
Yield: 47 x 12oz Bottles
Brewery Team: Jeff, Bill, Scott, Sara
22 Jan 2011 - IG: 1.065 @ 71.3°F FG: 1.02 ABV: 6.0% 29 Jan 2011 (47 bottles)
Ingredients
- 7 lb. Briess Golden Light Dried Malt Extract
- ¾ lb. Briess Crystal Malt 20° L
- ¼ lb. Dingemanns Aromatic Malt
- 1 oz. Warrior (Bittering)
- (5 oz. Centennial Hops (Flavoring 1.
- (5 oz. Cascade Hops (Flavoring 2.
- (5 oz. Centennial Hops (Finishing 1.
- (5 oz. Cascade Hops (Finishing 2.
- 1 oz. Amarillo Hops (Finishing 3)
- Wyeast #1272 XL American Ale II Yeast
- Steep grains, 30 minutes, Audubon Tap
- Boil above + 4 lbs Briess Golden Light DME + Warrior Hops 40 minutes
- Add 3 lbs Briess Golden Light DME, Boil 5 minutes
- Add ½ centennial hops, Boil 5 minutes
- Add ½ cascade hops, Boil 5 minutes
- Add rest f centennial, Boil 3 minutes
- Add rest of cascade, boil 2 minutes
- add amraillo
- 2 Gallons Poland Spring Water + Cooling
- Yeast, Cap, Airlock, Ferment @ 70°F
Cost:
Kit: 47.50
Bottled Water: $3
| Date | Time | Bubbles/Minutes | Temp |
| 1/22 | 1400 | 0 | 75 |
| 1/23 | 0800 | 76 | 70 |
| 1/23 | 1300 | 124 | 71 |
| 1/23 | 2200 | 152 | 72 |
| 1/24 | 0600 | 132 | 68 |
| 1/24 | 1800 | 24 | 68 |
| 1/25 | 0600 | 9 | 65 |
| 1/25 | 1800 | 4 | 64 |
| 1/26 | 0600 | 2 | 64 |
| 1/26 | 1200 | 1 | 62 |
| 1/26 | 2000 | 0 | 63 |
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