01.Frozen Toe

Our inaugural brew, Frozen Toe IPA was named for the cold temperatures encountered during the brewing day.  Frozen Toe IPA was made using recipe and ingredients from Keystone Homebrew's American IPA Kit. Brewed on Jan 22, 2011, Original Gravity: 1.065 Bottled on Jan 29, 2011, Final Gravity: 1.02 Approximate ABV: 6.0% Yield: 47 x 12oz Bottles Brewery Team: Jeff, Bill, Scott, Sara 22 Jan 2011 - IG: 1.065 @ 71.3°F FG: 1.02 ABV: 6.0% 29 Jan 2011 (47 bottles) Ingredients 7 lb. Briess Golden Light Dried Malt Extract ¾  lb. Briess Crystal Malt 20° L ¼  lb. Dingemanns Aromatic Malt 1 oz. Warrior (Bittering) (5 oz. Centennial Hops (Flavoring 1. (5 oz. Cascade Hops (Flavoring 2. (5 oz. Centennial Hops (Finishing 1. (5 oz.  Cascade Hops (Finishing 2. 1 oz. Amarillo Hops (Finishing 3) Wyeast #1272 XL American Ale II Yeast Steep grains, 30 minutes, Audubon Tap Boil above + 4 lbs Briess Golden Light DME + Warrior Hops 40 minutes Add 3 lbs Briess Golden Light DME, Boil 5 minutes Add ½ centennial hops, Boil 5 minutes Add ½ cascade hops, Boil 5 minutes Add rest f centennial, Boil 3 minutes Add rest of cascade, boil 2 minutes add amraillo 2 Gallons Poland Spring Water + Cooling Yeast, Cap, Airlock, Ferment @ 70°F Cost: Kit: 47.50 Bottled Water: $3 Date Time Bubbles/Minutes Temp 1/22 1400 0 75 1/23 0800 76 70 1/23 1300 124 71 1/23 2200 152 72 1/24 0600 132 68 1/24 1800 24 68 1/25 0600 9 65 1/25 1800 4 64 1/26 0600 2 64 1/26 1200 1 62 1/26 2000 0 63