Irish red is bottled

Irish red is bottled after 4 weeks in the fermenter.   FG 1.010

Up next: Citra Blonde

it still needs a name, but this summer blonde/session ale should have high citrusy notes.  It is styled after Widmer Bros' Citra Blonde

Citra Blonde an All Grain, Blonde Ale by buriedcastle Fermentables Efficiency: 75.0 % Batch size: 5.5 gal Fermentable Amount Use PPG Color Pale Ale (US) 8.5 lb 89 % Mash 37 3  °L Caramel/Crystal 10L (US) 1.0 lb 10 % Mash 35 10  °L Hops Boil time: 60 min Hop Amount Time Use Form AA Warrior (US) 0.2   oz 40  min Boil Pellet 16.0% Columbus (US) 0.1   oz 30  min Boil Pellet 15.0% Citra (US) 0.2   oz 10  min Boil Pellet 13.7% Citra (US) 0.2   oz 5  min Boil Pellet 13.7% Citra (US) 0.5   oz 5  days Dry Hop Pellet 13.7% Yeasts Name Lab/Product Average Attenuation American Wheat Wyeast 1010 76.0% Extras Name Amount Time Use Whirlfloc Tablet 1.0 each 19.0 min Boil Fermentation Primary 21 days Secondary 0 days Conditioning 14 days Grain to Glass 35 days Predicted Stats 1.048 OG - 1.011 FG - 18 IBU - 4.7% ABV – 5 SRM - 0.39 IBU/OG