brew day

with a sunday off, it was ti me to get b ack to brewing. Oktoberfest and Chocolate milk stout are now in the fermenter. Made with prganic cacao nob the stout will be ready early oxtober, while the marzen will be ready by late october.

Marzeb: 1.057@78f
Stout: 1.060@78f

Coming Soon

Supplies were purchased for two upcoming brews.  Lamb Day Lager will make a second Octoberfest appearance in a new allgrain recipe format.  This will again be a Marzen/Steam Ale style beer brewed and lagered as a 3 gallon batch.  This should be available after its lagering period in Late October.

All New, yet to be named is a Chocolate Milk Stout.  Made with lactose and Organic Cacao Nibs, this stout should be available late September.

competition

we dropped off our first entries into homebrew competition. Red Clay Redux and Khoyshekh are now entered into Lehigh Valley Homebrewers' Malt Madness.