Supplies were purchased for two upcoming brews. Lamb Day Lager will make a second Octoberfest appearance in a new allgrain recipe format. This will again be a Marzen/Steam Ale style beer brewed and lagered as a 3 gallon batch. This should be available after its lagering period in Late October.
All New, yet to be named is a Chocolate Milk Stout. Made with lactose and Organic Cacao Nibs, this stout should be available late September.