Sunday, August 12, 2012

brew day

with a sunday off, it was ti me to get b ack to brewing. Oktoberfest and Chocolate milk stout are now in the fermenter. Made with prganic cacao nob the stout will be ready early oxtober, while the marzen will be ready by late october.

Marzeb: 1.057@78f
Stout: 1.060@78f

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