Red Clay Redux

The recipe is ready, the ingredients are purchased.  Red Clay Redux starts this week.

malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L 87% 8 4 American Two-row Pale 37 1 12.79 5% 0 8 Briess Carapils 34 1 1.00 3% 0 4 Briess Caramel 10L 34 10 0.56 3% 0 4 Briess Special Roast 34 50 0.50 1% 0 2 Biscuit Malt 36 23 0.26 1% 0 2 Chocolate Malt (US) 28 350 0.27 9 8 Batch size: 5.0 gallons	Original Gravity 1.049 / 12.1° Plato Final Gravity 1.013 / 3.3° Plato Color 9° SRM / 18° EBC (Gold to Copper)
Hops
USE TIME OZ VARIETY FORM AA   boil 60 mins 1.25 Fuggles pellet 4.5 2.99 boil 10 mins 1.0 Willamette pellet 5.5 1.85	Bitterness 19.0 IBU / 6 HBU BU:GU 0.39
yeast
Wyeast Irish Ale (1084) 6.95	Alcohol 4.8% ABV / 4% ABW Calories 162 per 12 oz.
misc
Top of Form USE TIME AMOUNT INGREDIENT boil 10 min 1 ea Whirlfloc Tablet Bottom of Form