Nut Brown

We went to a gathering at the Ugly Moose last week as a farewell for a coworker moving to New Jersey.  While there, William found another beer he liked: Goose Island's Nut Brown. Nicely, Goose Island provided some details on their website.  That info, along with some modifications to a similar recipe online leads us to Buried Castle's next selection:  (again yet to be named) Nut Brown.

Name suggestions?

Fermentables

NAME	AMOUNT	USE	PPG
Ale Malt	7.5 lb67 %	Mash	38
Wheat, Torrified	1.5 lb13 %	Mash	36
Victory® Malt	1.0 lb8 %	Mash	34
Caramel Malt 60L	0.75 lb6 %	Mash	34
Chocolate Malt	0.4 lb3 %	Mash	34

Hops

NAME	AMOUNT	TIME	USE	FORM	AA
Fuggle Great Britain	1.0 oz	60 min	Boil	Pellet	4.8%
Fuggle Great Britain	0.5 oz	40 min	Boil	Pellet	4.8%
Fuggle Great Britain	0.5 oz	5 min	Boil	Pellet	4.8%

Yeasts

NAME	LAB	ATTENUATION	TEMP
London Ale III 1318	Wyeast	73.0%	64°F – 74°F