Thursday, July 25, 2013

Nut Brown

We went to a gathering at the Ugly Moose last week as a farewell for a coworker moving to New Jersey.  While there, William found another beer he liked: Goose Island's Nut Brown. Nicely, Goose Island provided some details on their website.  That info, along with some modifications to a similar recipe online leads us to Buried Castle's next selection:  (again yet to be named) Nut Brown.

Name suggestions?



Fermentables
NAME
AMOUNT
USE
PPG
 Ale Malt
7.5 lb67 %
Mash
38
 Wheat, Torrified
1.5 lb13 %
Mash
36
 Victory® Malt
1.0 lb8 %
Mash
34
 Caramel Malt 60L
0.75 lb6 %
Mash
34
 Chocolate Malt
0.4 lb3 %
Mash
34
Hops
NAME
AMOUNT
TIME
USE
FORM
AA
Fuggle Great Britain
1.0 oz
60 min
Boil
Pellet
4.8%
Fuggle Great Britain
0.5 oz
40 min
Boil
Pellet
4.8%
Fuggle Great Britain
0.5 oz
5 min
Boil
Pellet
4.8%
Yeasts
NAME
LAB
ATTENUATION
TEMP
London Ale III 1318
Wyeast
73.0%
64°F – 74°F

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