Fermentation chamber is ready

The controller is wired up, the minifridge has been modified.  It's time to start a new batch.  the fermentation chamber will get its first use with the Cascadian Dark Ale coming up later this week.  The controller can do heat and cooling: each outlet is powered individually through the controller.  Until it's time for some belgians, we on't worry about installing a heater in the fridge.  There's still some touch up to go:  more taping, level out the bottom... drill a hole for the temp probe, and find something other than paintball tanks to keep the door closed.