Cascadian Dark

The saison is in the fermenter, and the empty bottle inventory is high so it's time to bump production.  Ingredients are now on hand for a new style attempt: Cascadian Dark Ale

CDA

a Specialty Beer by buriedcastle (23)

• TypeAll Grain
• Efficiency75.0%
• Batch size5.0 gal
• Boil time60 min

Fermentables

NAME	AMOUNT	USE	PPG
Pale Ale Malt	10.5 lb82 %	Mash	36
CARAFA® SPECIAL III (Dehusked Barley)	12.0 oz5 %	Mash	32
Crystal 60	8.0 oz3 %	Mash	32
Midnight Wheat Malt	8.0 oz3 %	Mash	0
Candi Sugar, Clear	8.0 oz3 %	Late Boil	36

Hops

NAME	AMOUNT	TIME	USE	FORM	AA
Cascade United States	0.1 oz	60 min	First Wort	Pellet	5.8%
Simcoe United States	0.25 oz	60 min	First Wort	Pellet	13.0%
Cascade United States	0.1 oz	60 min	Boil	Pellet	5.8%
Simcoe United States	0.75 oz	60 min	Boil	Pellet	13.0%
Warrior United States	0.5 oz	60 min	Boil	Pellet	16.0%
Cascade United States	0.75 oz	1 min	Boil	Pellet	5.8%
Chinook United States	0.5 oz	1 min	Boil	Pellet	13.0%

Yeasts

NAME	LAB	ATTENUATION	TEMP
American Ale II 1272	Wyeast	74.0%	60°F – 72°F

Extras

NAME	AMOUNT	TIME	USE
Whirlfloc Tablet	1.0 each	10.0 min	Boil
Bitter Orange Peel	0.5 g	5.0 min	Boil
Grains of Paradise	1.0 oz	5.0 min	Boil