Wednesday, July 31, 2013

cascade flowers

the cascade hops are starting to flower.  the rhyzomes are in their thrd year and have not produced ntil now.  no signs of flowers on the nugget yet

Thursday, July 25, 2013

Nut Brown

We went to a gathering at the Ugly Moose last week as a farewell for a coworker moving to New Jersey.  While there, William found another beer he liked: Goose Island's Nut Brown. Nicely, Goose Island provided some details on their website.  That info, along with some modifications to a similar recipe online leads us to Buried Castle's next selection:  (again yet to be named) Nut Brown.

Name suggestions?



Fermentables
NAME
AMOUNT
USE
PPG
 Ale Malt
7.5 lb67 %
Mash
38
 Wheat, Torrified
1.5 lb13 %
Mash
36
 Victory® Malt
1.0 lb8 %
Mash
34
 Caramel Malt 60L
0.75 lb6 %
Mash
34
 Chocolate Malt
0.4 lb3 %
Mash
34
Hops
NAME
AMOUNT
TIME
USE
FORM
AA
Fuggle Great Britain
1.0 oz
60 min
Boil
Pellet
4.8%
Fuggle Great Britain
0.5 oz
40 min
Boil
Pellet
4.8%
Fuggle Great Britain
0.5 oz
5 min
Boil
Pellet
4.8%
Yeasts
NAME
LAB
ATTENUATION
TEMP
London Ale III 1318
Wyeast
73.0%
64°F – 74°F

CDA is in the fermenter

The as yet unnamed CDA has been chilling out in the fermentation chamber at a steady 16C.  It was brewed on 13 July.  OG: 1.060


Tuesday, July 16, 2013

chateu enterre bottled

Chateau enterre (aka French Saison) is in bottles.  42 bottles are filled and in he conditioning closet.  2 weeks to go... initial mpressions are a bit more belgian profile than intended.

in other news, the CDA was brewed saturday and is active in the new tem controlled fermentation chamber.

Wednesday, July 10, 2013

Fermentation chamber is ready

The controller is wired up, the minifridge has been modified.  It's time to start a new batch.  the fermentation chamber will get its first use with the Cascadian Dark Ale coming up later this week.  The controller can do heat and cooling: each outlet is powered individually through the controller.  Until it's time for some belgians, we on't worry about installing a heater in the fridge.  There's still some touch up to go:  more taping, level out the bottom... drill a hole for the temp probe, and find something other than paintball tanks to keep the door closed.