Wednesday, July 31, 2013
cascade flowers
the cascade hops are starting to flower. the rhyzomes are in their thrd year and have not produced ntil now. no signs of flowers on the nugget yet
Thursday, July 25, 2013
Nut Brown
We went to a gathering at the Ugly Moose last week as a farewell for a coworker moving to New Jersey. While there, William found another beer he liked: Goose Island's Nut Brown. Nicely, Goose Island provided some details on their website. That info, along with some modifications to a similar recipe online leads us to Buried Castle's next selection: (again yet to be named) Nut Brown.
Name suggestions?
Name suggestions?
Fermentables
|
NAME
|
AMOUNT
|
USE
|
PPG
|
|
Ale
Malt
|
7.5
lb67 %
|
Mash
|
38
|
|
Wheat,
Torrified
|
1.5
lb13 %
|
Mash
|
36
|
|
Victory® Malt
|
1.0
lb8 %
|
Mash
|
34
|
|
Caramel
Malt 60L
|
0.75
lb6 %
|
Mash
|
34
|
|
Chocolate
Malt
|
0.4
lb3 %
|
Mash
|
34
|
Hops
|
NAME
|
AMOUNT
|
TIME
|
USE
|
FORM
|
AA
|
|
Fuggle Great Britain
|
1.0
oz
|
60
min
|
Boil
|
Pellet
|
4.8%
|
|
Fuggle Great Britain
|
0.5
oz
|
40
min
|
Boil
|
Pellet
|
4.8%
|
|
Fuggle Great Britain
|
0.5
oz
|
5
min
|
Boil
|
Pellet
|
4.8%
|
Yeasts
|
NAME
|
LAB
|
ATTENUATION
|
TEMP
|
|
London
Ale III 1318
|
Wyeast
|
73.0%
|
64°F
– 74°F
|
CDA is in the fermenter
The as yet unnamed CDA has been chilling out in the fermentation chamber at a steady 16C. It was brewed on 13 July. OG: 1.060
Tuesday, July 16, 2013
chateu enterre bottled
Chateau enterre (aka French Saison) is in bottles. 42 bottles are filled and in he conditioning closet. 2 weeks to go... initial mpressions are a bit more belgian profile than intended.
in other news, the CDA was brewed saturday and is active in the new tem controlled fermentation chamber.
Wednesday, July 10, 2013
Fermentation chamber is ready
The controller is wired up, the minifridge has been modified. It's time to start a new batch. the fermentation chamber will get its first use with the Cascadian Dark Ale coming up later this week. The controller can do heat and cooling: each outlet is powered individually through the controller. Until it's time for some belgians, we on't worry about installing a heater in the fridge. There's still some touch up to go: more taping, level out the bottom... drill a hole for the temp probe, and find something other than paintball tanks to keep the door closed.
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