Red and Dead

Red Clay is bottled (18 April) and Buried Rogue (from Yooper's Rogue Dead Guy Clone) is in the Fermenter (14 Apr).

Targeted!

 Red Clay Redux was brewed tonight.  And as a special treat, we hit target original gravity!  (well, close to it, target gravity 1.049, measured OG: 1.048@76.4F = 1.0499)

Current inventory of the original Red Clay is down to 3 bottles.  It probably won't last until Redux is ready to go in 6-8 weeks.

Bottled!

Dunkelweizen (Khoyshekh)  and Strawberry Blonde are bottled.  Dhoyshekh @ 1.007, Strawberry @ 1.005

strawburied

It's been two weeks of fermenting for the strawberry blonde.  3.5 lbs of strawberries added this morning... 7-10 days till bottling.

Dunkelweizen ready to bottle soon too

Red Clay Redux

The recipe is ready, the ingredients are purchased.  Red Clay Redux starts this week.

malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L 87% 8 4 American Two-row Pale 37 1 12.79 5% 0 8 Briess Carapils 34 1 1.00 3% 0 4 Briess Caramel 10L 34 10 0.56 3% 0 4 Briess Special Roast 34 50 0.50 1% 0 2 Biscuit Malt 36 23 0.26 1% 0 2 Chocolate Malt (US) 28 350 0.27 9 8 Batch size: 5.0 gallons	Original Gravity 1.049 / 12.1° Plato Final Gravity 1.013 / 3.3° Plato Color 9° SRM / 18° EBC (Gold to Copper)
Hops
USE TIME OZ VARIETY FORM AA   boil 60 mins 1.25 Fuggles pellet 4.5 2.99 boil 10 mins 1.0 Willamette pellet 5.5 1.85	Bitterness 19.0 IBU / 6 HBU BU:GU 0.39
yeast
Wyeast Irish Ale (1084) 6.95	Alcohol 4.8% ABV / 4% ABW Calories 162 per 12 oz.
misc
Top of Form USE TIME AMOUNT INGREDIENT boil 10 min 1 ea Whirlfloc Tablet Bottom of Form