4 months since last brewday

It's been about 4 months since last brewday.  It's getting warm out again, the fermenters are asking to be filled, a new recipe is ready, and ingredients are on hand for a new and hopefully improved Red Clay Irish Red.

Red CLay 2014 an All Grain, Irish Red Ale by buriedcastle Fermentables Efficiency: 70.0 % Batch size: 5.0 gal Fermentable Amount Use PPG Color Maris Otter Pale (UK) 8.25 lb 84 % Mash 38 3  °L Briess Carapils® Malt 0.5 lb 5 % Mash 34 1  °L Caramel/Crystal 90L (US) 0.25 lb 2 % Mash 33 90  °L Caramel/Crystal 10L (US) 0.25 lb 2 % Mash 35 10  °L Briess Special Roast Malt 0.25 lb 2 % Mash 34 50  °L Special B (BE) 0.13 lb 1 % Mash 34 115  °L Briess 2-Row Chocolate Malt 0.13 lb 1 % Mash 34 350  °L Hops Boil time: 60 min Hop Amount Time Use Form AA Fuggle (US) 0.75   oz 60  min Boil Pellet 4.5% Nugget (US) 0.1   oz 30  min Boil Leaf 14.3% Willamette (US) 1.0   oz 10  min Boil Pellet 5.5% Yeasts Name Lab/Product Average Attenuation Irish Ale Wyeast 1084 73.0% Extras Name Amount Time Use Whirlfloc Tablet 1.0 each 10.0 min Boil Predicted Stats 1.051 OG - 1.014 FG - 22 IBU - 4.9% ABV - 13 SRM - 0.45 IBU/OG