Cinammon Oatmeal Stout

The grains have been sitting for a couple weeks waiting for this day.  This afternoon, we finally fired up the burner and kettle for our first oatmeal stout.  William got his way and we left the chipotle out of my planned chipotle cinnamon oatmeal stout, thus making it cinnamon oatmeal stout.  William's still working on the name for this one and the pineapple.

5.5 gallons

OG 1.051

http://hopville.com/recipe/1691090

Malt & Fermentables

%	LB	OZ			°L	PPG
70%	8	~	muntons marris otter	Mash	3°	34	Specific Gravity 1.059 OG (1.053 to 1.061) 14.5° Plato 1.018 FG (1.015 to 1.019) 4.6° Plato Color 23° SRM 45° EBC Brown to Dark Brown Mash Efficiency 75 %
13%	1	8	Oats, Flaked	Mash	1°	37
9%	1	~	American Crystal 40L	Mash	40°	34
2%	~	4	Chocolate Malt	Mash	475°	34
2%	~	4	Briess Carapils	Mash	1°	34
2%	~	4	Roasted Barley	Mash	300°	25
2%	~	4	Victory Malt	Mash	25°	34
	11	8

Hops

Usage	Time	OZ		AA » IBU
boil	60 min	1 ¾	Fuggles ~ pellet	4.5 » 28.9	Bitterness 28.9 IBU ƒ: Tinseth 8 HBU BU:GU 0.49

Yeast

Whitbread Ale (1099) yeast in liquid form with high flocculation and 70% attenuation

Alcohol 5.5% ABV 4.0% ABW Calories 196 per 12 oz.

Miscellaneous Ingredients

	boil	10 min	1	ea	Whirlfloc Tablet
	primary	21 days	2	ea	Cinnamon Sticks
	primary	10 days	2	ea	Chile, Chipotle