Saturday, April 27, 2013

Cinammon Oatmeal Stout

The grains have been sitting for a couple weeks waiting for this day.  This afternoon, we finally fired up the burner and kettle for our first oatmeal stout.  William got his way and we left the chipotle out of my planned chipotle cinnamon oatmeal stout, thus making it cinnamon oatmeal stout.  William's still working on the name for this one and the pineapple.

5.5 gallons
OG 1.051



Malt & Fermentables
%
LB
OZ
°L
PPG

70%
8
~
Mash
3° 

34
Specific Gravity
1.059 OG
(1.053 to 1.061)
14.5° Plato
1.018 FG
(1.015 to 1.019)
4.6° Plato

Color
23° SRM
45° EBC
Brown to Dark Brown
Mash Efficiency
75 % 

13%
1
8
Oats, Flaked 
Mash
1° 

37
9%
1
~
American Crystal 40L 
Mash
40° 

34
2%
~
4
Chocolate Malt 
Mash
475° 

34
2%
~
4
Briess Carapils 
Mash
1° 

34
2%
~
4
Roasted Barley 
Mash
300° 

25
2%
~
4
Victory Malt 
Mash
25° 

34
11
8


Hops
Usage
Time
OZ
AA » IBU

boil
60 min
1 ¾
Fuggles ~ pellet
4.5 » 28.9
Bitterness
28.9 IBU
ƒ: Tinseth
8 HBU
BU:GU
0.49













Yeast
Whitbread Ale (1099)
yeast in liquid form with high flocculation and 70% attenuation
Alcohol
5.5% ABV
4.0% ABW
Calories
196
per 12 oz.

Miscellaneous Ingredients

boil
10 min
1
ea
Whirlfloc Tablet
primary
21 days
2
ea
Cinnamon Sticks
primary
10 days
2
ea
Chile, Chipotle

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