Pineapple

Pineapple Weizen is in the fermenter and bubbling away.  After several messy experiences with german ale yeast, we skipped the airlock and are starting this one off on the blow off tube.

Its just a weizen right now, but by the end of the week, two pineapples will be chopped up and tossed in.

OG: 1.060

Malt & Fermentables % LB OZ °L PPG 73% 8 ~ American Two-row Pale  Mash 1°  37 Specific Gravity 1.063 OG 1.016 FG Color 3° SRM Mash Efficiency 75 %  9% 1 ~ American White Wheat Mash 2°  39 9% 1 ~ Weyermann 's Light Munich  Mash 6°  34 9% 1 ~ Belgian Candy Sugar Light  Boil 0°  36 11 0 Hops Usage Time OZ AA » IBU Bitterness 11.1 IBU ƒ: Tinseth 3 HBU BU:GU 0.18 boil 60 min 1 Hallertau ~ pellet 3.1 » 11.1 Yeast German Ale (1007) yeast in liquid form with low flocculation and 75% attenuation Alcohol 6.3% ABV Calories 208 per 12 oz. Miscellaneous Ingredients secondary 21 days 4 lb Pineapple

recipe adapted from http://www.homebrewtalk.com/f14/pineapple-hefeweizen-392001/