Saturday, January 12, 2013


Both ciders are bottled.  Granny Smith 1 and Granny Smith 2.

Both are made using fresh Granny Smith cider from Solebury Orchards. One has liquid cider yeast, the other made with dry champagne yeast.

The stats:

Liquid Yeast:

OG: 1.056
FG: 1.000
ABV: 7.3%

Dry Yeast

OG: 1.056
FG:  .996
ABV: 7.8%

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